Book Title:-
Author Name:-
ISBN:-
Publishing Year:-
Extent:-
Dimension:-
Binding:-
Price:-
An Introduction to Rice Grain Technology
Dr.K.R.Bhattacharya,Syed Zakiuddin Ali
9789380308586 (Available)
2015
314 pages
6*9
HB
Rs. 3295
An Introduction to Rice-grain Technology presents the knowledge of the science and technology of the rice grain. It presents the essence of the theory and practice of drying, storing, milling, ageing, parboiling, products-making, and by- products utilisation of rice in a simple,
unencumbered style. This book would also be a welcome to the students of food technology
for their first exposure to the topic.
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